Search Results for: dry cure rub

New Product Release – Rub Yer Belly – Bacon Cures

Warning:  Consuming bacon made with Rub Yer Belly cures may cause nausea when making any future attempts to buy cheap store-bought bacon.  Dizziness, light-headedness, tingling in the extremities, irritability (when asked to share) and temporary insanity may also occur.  It’s so good you’ll fairly swoon, experience… Continue reading

Bacon. Done. Right!

We don’t know how he does it, but the man who holds 12, count them TWELVE mayorships on foursquare was hard at work Thursday night preparing some special bacon for Ignite Food chef sponsor Tracy Dempsey. Who is this mystery man? None other than the… Continue reading

Bring Home The Bacon™ – Bacon FAQ’s

  Curious about what goes into our incredible premium bacon?  Wonder no more, we give you all the juicy details! Tell me about your bacon?   It’s heritage bred, vegan fed, free-range, pasture raised, hormone and antibiotic free, made just like grandpa used to make bacon!… Continue reading

Thinking about – Our Third Year!

  A recent Shark Tank sound bite offered Kevin O’leary aka Mr. Wonderful’s business perspective that ‘a business that isn’t profitable by it’s third year is just a hobby.’  Recent news of Google’s purchase of Nest Labs shows that you can make a sizeable profit in… Continue reading

The Original baconkit™ – not a good choice!

Image courtesy of: Sur La Table/ Amazon.com baconkit™ + pork = homemade bacon! That’s what they tell you; right off the bat, at the top of their page. We know it really is that simple (if you do it right) and we’ve shown ample proof. … Continue reading

Classes

To purchase tickets, click to expand date in calendar and click on ‘Learn More’ Are you interested in learning more about salt and it’s various uses in the kitchen and in cooking? Join us for one of our unique classes as we share our love… Continue reading

Chitchen Kemistry – Release Your Inner Gastronome!

  Gastronomy. It’s a word not frequently used, though we think it should be! The word itself first appeared in the title of a poem written by French attorney Joseph Berchoux in 1801. The original suffix root of the word (nomy) derives from the Greek… Continue reading

A Picture Guide to Making Your Own Bacon at Home!

Start with one whole pork belly like this one! + Purchase our all-natural and organic bacon cure. + Rub cure on belly and place in ziplock bags. + Place in refrigerator for 10 days, turning once a day. + Remove from ziplock bag, pat dry… Continue reading

Thinking about – Our Second Year!

  January 20th. It may not mean much to you, but it’s a big deal for us.  It’s go lb. salt’s second anniversary! You can get a recap of our first year if you need a refresher, but this post is all about our second… Continue reading

National Pasta Day – Spaghetti alla Carbonara

  There are two types of people in the world – Italians and those who wish they were Italians.  –  Ancient Italian Proverb From a culinary perspective, there are few people who would argue with this bold assertion.  The Italians have done for comfort food… Continue reading