Category: bbq

Fajitas – Sonoran Living Live – July 31, 2013

It was again our pleasure to share three, five-minute segments with the ABC 15 viewing audience on the morning of Friday, July 31, 2013.  Below are each of the clips in order exactly as they appeared.  The recipes are also included below! Part 1 (Why skirt… Continue reading

Cooking with Saltware™ – Winner Winner Chicken Dinner

(video via youtube.com/golbsalt)  Chicken is one of the most commonly cooked dinner proteins and chicken recipes are most sought in web searches.  It’s rare to see new and unique approaches to a simple chicken dinner without making the entire process overly complex. Two weeks ago… Continue reading

Do It Yourself Bacon – For Beginners (and everyone else!)

  As any accomplished home chef will tell you, there are usually a few things they are reluctant to tackle.  Among them?  Typically, meat curing. Ruhlman and Polcyn have devoted an entire book to the subject and we’ve been known to wax poetic about the… Continue reading

New Product Release – Rub Yer Belly – Bacon Cures

Warning:  Consuming bacon made with Rub Yer Belly cures may cause nausea when making any future attempts to buy cheap store-bought bacon.  Dizziness, light-headedness, tingling in the extremities, irritability (when asked to share) and temporary insanity may also occur.  It’s so good you’ll fairly swoon, experience… Continue reading

New Product Release – simple seasonings™ – BBQ Rub

  BBQ. Barbecue. Barbeque. No matter how you say it or spell it, the idea, meaning, tools and flavors are universal. Gas, wood or charcoal fire cooked meats, fruits and veggies are the basics. A complex, smoky flavor profile with herb and spice notes, and… Continue reading

Succulent Seasoning Secrets – How (or when) to salt your proteins!

  One of the most basic tenets in the kitchen is that of “salting (often referred to as seasoning) your proteins”. We’ve already broached that subject in a previous blog post – “What’s at steak?” From beef to pork to chicken to lamb, every chef worth… Continue reading

The thrill of the grill!

  The month of May brings us National Barbecue Month, Beef Month, Hamburger Month, Asparagus Month, Strawberry Month, Egg Month, Salsa Month, Salad Month and Celiac Awareness Month. If you’ve been paying attention along the way, you are quite aware of our fondness for grilling… Continue reading

Feeling Saucy! – Filet w/ Grilled Asparagus & Brandy Mushroom Cream Sauce

  Do you know the difference between mother and daughter sauces? Should you? Does it really matter? Probably not. But for the sake of a brief education (no, you can’t claim any continuing education credits for this one) we should review the five mother sauces.… Continue reading

Backyard BBQ – Simple. Easy.

  Just a few weeks from now summer will be in full swing again.  The grills are already coming out, tongs are being dusted off.  Beer fridges are being…who are we kidding, beer fridges are ALWAYS stocked. Putting together the guest list and the menu… Continue reading