Category: chitchen kemistry

Thinking about – Our Third Year!

  A recent Shark Tank sound bite offered Kevin O’leary aka Mr. Wonderful’s business perspective that ‘a business that isn’t profitable by it’s third year is just a hobby.’  Recent news of Google’s purchase of Nest Labs shows that you can make a sizeable profit in… Continue reading

The Original baconkit™ – not a good choice!

Image courtesy of: Sur La Table/ Amazon.com baconkit™ + pork = homemade bacon! That’s what they tell you; right off the bat, at the top of their page. We know it really is that simple (if you do it right) and we’ve shown ample proof. … Continue reading

go lb. salt featured in – 202 Magazine (August 2013)

The following is the article as it appeared in the August 2013 issue of 202 Magazine. (Links will be made available once the issue appears online.)    

Chow Bella – 12 Spots for BBQ, Beers & More in Phoenix for Father’s Day (June 11, 2013)

12 Spots for BBQ, Beers & More in Phoenix for Father’s Day

Phoenix Bites – Top 7 Gift Ideas for Father’s Day (June 11, 2013)

  Top 7 Gift Ideas for Father’s Day  

go lb. salt featured in – go gilbert! (June 2013)

Many thanks to Susan Lanier-Graham for a this piece! (for full-sized .pdf excerpt click here: go gilbert! – june 2013)  (for complete online magazine click here: http://www.gogilbert.com/issues/2013jun/pdf/GG-0613.pdf)  

Chitchen Kemistry – Release Your Inner Gastronome!

  Gastronomy. It’s a word not frequently used, though we think it should be! The word itself first appeared in the title of a poem written by French attorney Joseph Berchoux in 1801. The original suffix root of the word (nomy) derives from the Greek… Continue reading