Category: In the news

Quesadillas – Sonoran Living Live – April 1, 2013

It was our pleasure to share three, five minute segments with the ABC 15 viewing audience on the morning of Monday, April 1, 2013.  Below are each of the clips in order exactly as they appeared.  The recipes are also included below! Part 1 (Brining Chicken,… Continue reading

Chitchen Kemistry Food University – Featured In

phoenix.about.com – May 29, 2013 Gilbert Daily PRSS – May 25, 2013 Restaurant Live AZ – May 24, 2013 Mouth By Southwest – May 21, 2013 Mouth By Southwest – April 16, 2013 The Republic | azcentral.com – April 2, 2013 East Valley Tribune.com –… Continue reading

Experience Arizona – go lb. salt to Host Tasting, Bacon Curing and Meat Aging Courses (March 22, 2013)

  go lb. salt to Host Tasting, Bacon Curing and Meat Aging Courses

Chow Bella – go lb. salt Launches Salt Education Series In Gilbert This Spring

go lb. salt Launches Salt Education Series In Gilbert This Spring

Serious Eats – The Food Lab – Dry Aged Beef Research (March 12, 2013)

The Food Lab’s Complete Guide to Dry-Aging Beef at Home

Chow Bella – Gift Guide for the Food Geek (November 30, 2012)

  Gift Guide for the Food Geek

Salt & Wine – Pairing is Caring!

    Oenophile. Are you one?  Should you be one?  Do you know what one is? You don’t need to be one to know that you enjoy a nice glass of wine with dinner – or any meal for that matter.  On the other hand… Continue reading

Chow Bella – Five Tasty Father’s Day Gifts for Your Chef-Dad (June11, 2012)

Five Tasty Father’s Day Gifts for Your Chef-Dad

Palate Press – Wine & Salt Collaboration (May 7, 2012)

  You Just Opened A What?  Cooking Tips to Make Food More Wine-Friendly.

Dine Out Phoenix – First Ever “Ignite Food” Rocks the Local Food Scene (March 23, 2012)

First Ever “Ignite Food” Rocks the Local Food Scene