Category: Company News

New Product Release – Pore Essentials™ – Balance & Beautify

Acne. Few words strike fear into the heart of mortal man (or woman) like that one does.  Some of our worst adolescent and pre-adolescent days started with a single pimple. A simple google search for the word ‘acne’ returns more than 85,000,000 results.  Ironically, by… Continue reading

azcentral.com – Killer Corned Beef Kit Release Announcement

Local Salt Company Launches Killer Corned Beef Kit: Create Sandwiches You’ll be Dying to Share!

Chow Bella – 12 Spots for BBQ, Beers & More in Phoenix for Father’s Day (June 11, 2013)

12 Spots for BBQ, Beers & More in Phoenix for Father’s Day

Phoenix Bites – Top 7 Gift Ideas for Father’s Day (June 11, 2013)

  Top 7 Gift Ideas for Father’s Day  

go lb. salt featured in – go gilbert! (June 2013)

Many thanks to Susan Lanier-Graham for a this piece! (for full-sized .pdf excerpt click here: go gilbert! – june 2013)  (for complete online magazine click here: http://www.gogilbert.com/issues/2013jun/pdf/GG-0613.pdf)  

Quesadillas – Sonoran Living Live – April 1, 2013

It was our pleasure to share three, five minute segments with the ABC 15 viewing audience on the morning of Monday, April 1, 2013.  Below are each of the clips in order exactly as they appeared.  The recipes are also included below! Part 1 (Brining Chicken,… Continue reading

Chitchen Kemistry Food University – Featured In

phoenix.about.com – May 29, 2013 Gilbert Daily PRSS – May 25, 2013 Restaurant Live AZ – May 24, 2013 Mouth By Southwest – May 21, 2013 Mouth By Southwest – April 16, 2013 The Republic | azcentral.com – April 2, 2013 East Valley Tribune.com –… Continue reading

Experience Arizona – go lb. salt to Host Tasting, Bacon Curing and Meat Aging Courses (March 22, 2013)

  go lb. salt to Host Tasting, Bacon Curing and Meat Aging Courses

Chow Bella – go lb. salt Launches Salt Education Series In Gilbert This Spring

go lb. salt Launches Salt Education Series In Gilbert This Spring

Serious Eats – The Food Lab – Dry Aged Beef Research (March 12, 2013)

The Food Lab’s Complete Guide to Dry-Aging Beef at Home