Category: Company News

Winter truffles are going, going, gone!

  Spring. Summer. Autumn. Winter. The seasons fly by and most of us associate them with the weather (usually the temperature or type of precipitation). But few of us associate a specific season with the type of food available because it’s what’s currently being harvested.… Continue reading

Bacon. Done. Right!

We don’t know how he does it, but the man who holds 12, count them TWELVE mayorships on foursquare was hard at work Thursday night preparing some special bacon for Ignite Food chef sponsor Tracy Dempsey. Who is this mystery man? None other than the… Continue reading

We have ignition!

              To make a success of any endeavor in life, it’s best to make every effort to be either the first, the biggest, or the best.  If you can encapsulate more than one of these in your offering, consider… Continue reading

Chow Bella – First Ignite Food Event (February 20, 2012)

Chefs Charleen Badman, Justin Beckett, and More to Present at Ignite Food

Come on baby light my fire!

  I’m a foodie. It’s spoken with pride, panache, even authority in some cases. More often than not, it’s a self proclaimed titled. Not one bestowed upon us by others, but one we take upon ourselves. Other times it’s given to us by our friends,… Continue reading

Chow Bella – Gilbert Farmer’s Market: What We Bought, What We Skipped and What We’re Still Lusting Over (February 15, 2012)

Gilbert Farmer’s Market: What We Bought, What We Skipped and What We’re Still Lusting Over

Thinking about- Growing Local…Truffles!

  Of all the edible fungi (you might call them mushrooms), truffles are some of the most fascinating! Truffles are most accurately described as the “fruiting bodies” of mychorrhizal ascomycetous fungi. They are more commonly referred to as “sac fungi”. Other familiar examples of sac… Continue reading

It’s nice to know you’re loved!

  For the third time in as many months, we are the recipient of more media love from Chow Bella. You can read each of them for yourself – here… here… and most recently here. It’s nice to see the word is getting out, not… Continue reading

Chow Bella – Gilbert Farmers Market: Beautiful Beef, Alaskan Salmon, and The Salts of The Earth (February 2, 2012)

Gilbert Farmers Market: Beautiful Beef, Alaskan Salmon, and The Salts of The Earth

Liberty Market & Gilbert Farmer’s Market – “Double Market” Community Dinner

  The joy of sitting down to a meal prepared by someone else is more than just relaxing, it can be completely liberating. Mind you, the bar is set ridiculously high for anyone attempting to cook for us because, frankly speaking, we are SPOILED. The… Continue reading