Category: Hawaiian Red

Fajitas – Sonoran Living Live – July 31, 2013

It was again our pleasure to share three, five-minute segments with the ABC 15 viewing audience on the morning of Friday, July 31, 2013.  Below are each of the clips in order exactly as they appeared.  The recipes are also included below! Part 1 (Why skirt… Continue reading

go lb. salt featured in – go gilbert! (June 2013)

Many thanks to Susan Lanier-Graham for a this piece! (for full-sized .pdf excerpt click here: go gilbert! – june 2013)  (for complete online magazine click here: http://www.gogilbert.com/issues/2013jun/pdf/GG-0613.pdf)  

How to make the BEST CRISPIEST PERFECT french fries!

  The last two weeks of July mark some of our favorite food days of the year. Today presents our most favorite of all foods – French Fries!  We’re suckers for fries.  Why? Because french fries are great any time of day. Morning, noon or… Continue reading

Thinking about – National Food Month

  Really? We need a month to celebrate food?  Says who? And why? (maybe it started out as someone’s not so brilliant April Fool’s joke…and then the idea stuck?) Oh, and it’s also Gardening Month.  Good to know.  NOW I’ll go out and get my… Continue reading

Bacon Lettuce & Tomato – Heavy on the Bacon!

  Pigs get a bad rap.  Really. When we see someone eating more than what we think is their fair share, what do we call them?  A pig. Is that fair to the pig.  Probably not.  Unlike cows, pigs don’t over eat. Maybe we should… Continue reading

Thinking about – Hawaiian Salts

The artisanal crafting of sea salts has been part of indigenous life for peoples around the world for thousands of years. Each group has differing views about the impact or importance of the salt crafted or collected but for each and every one of them,… Continue reading