Category: Hawaiian Salt

go lb. salt featured in – go gilbert! (June 2013)

Many thanks to Susan Lanier-Graham for a this piece! (for full-sized .pdf excerpt click here: go gilbert! – june 2013)  (for complete online magazine click here: http://www.gogilbert.com/issues/2013jun/pdf/GG-0613.pdf)  

Thinking about – National Food Month

  Really? We need a month to celebrate food?  Says who? And why? (maybe it started out as someone’s not so brilliant April Fool’s joke…and then the idea stuck?) Oh, and it’s also Gardening Month.  Good to know.  NOW I’ll go out and get my… Continue reading

Thinking about – Hawaiian Salts

The artisanal crafting of sea salts has been part of indigenous life for peoples around the world for thousands of years. Each group has differing views about the impact or importance of the salt crafted or collected but for each and every one of them,… Continue reading