Category: Himalayan Pink
Healthy or Hype? – Himalayan Salt Lamps & Negative Ions
Healthy or Hype? It’s perhaps the most important question we must ask ourselves when presented with any new health care treatment. Unfortunately getting clear, concise, honest answers can be difficult when the primary reason most of these treatments are being offered is for one reason… Continue reading
Cooking with Saltware™ – Chicken Kabobs (flame out!)
Kabobs of all types whether a mix of proteins and veggies or all veggies are perhaps one of the most traditional fares found at cookouts around the world. From tailgate parties to Korean BBQ steakhouses, if you don’t have a typical gas or charcoal grill… Continue reading
Himalayan Pink Sea Salt: Is it really better?
Over the better part of the last 5 years there has been an absolute mob mentality when it comes to Himalayan Pink sea salt. Granted, it’s great for some uses like the Saltware™ shown above that we are highlighting in our Cooking With Saltware™ Series. Unfortunately,… Continue reading
Oven Baked Brie & Bread (w/ fruit preserves)
Dairy by definition includes the harvest of animal milk from not only cows, but also goats, sheep, buffalo, camels and horses for consumption by humans. So, you don’t need to have cows to have a dairy, but you do need some sort of animal… Continue reading
Bolivian Rose
In the south of Bolivia, high in the Andes Mountains lies an ancient deposit of sea salt that lay preserved and protected from pollution beneath a millennium’s old lava flow. It’s harvested (mined) by hand, away from the fumes associated with gasoline and diesel… Continue reading
