Category: Mediterranean

Thinking about – Our Second Year!

  January 20th. It may not mean much to you, but it’s a big deal for us.  It’s go lb. salt’s second anniversary! You can get a recap of our first year if you need a refresher, but this post is all about our second… Continue reading

Flavored Salts – How To Make Them Yourself!

(basil salt pictured above)   This weekend on our way home from the Gilbert Farmers Market we decided to make an unscheduled stop at a new Italian grocer we had learned about.  (yes, the same grocer that prompted our guanciale and spaghetti alla carbonara post… Continue reading

Gluten-free Green Chile Corn Fritters – Simple. Quick. Easy.

  In the words of Jeffery Steingarten, author of the best-selling books The Man Who Ate Everything and It Must Have Been Something I Ate – “if you fry anything and put it on a plate it’s better!” While we aren’t sure that we agree… Continue reading

The Oceans Bounty – Meet The Gourmand & Three New Sea Salts

  It’s a shame really. Most of us eat three meals a day. Many of those are consumed on the run – or at least with a time constraint in mind. We’re happy (and sometimes even prefer) to have someone cook for us. Maybe we… Continue reading