Category: Chicken
Quesadillas – Sonoran Living Live – April 1, 2013
It was our pleasure to share three, five minute segments with the ABC 15 viewing audience on the morning of Monday, April 1, 2013. Below are each of the clips in order exactly as they appeared. The recipes are also included below! Part 1 (Brining Chicken,… Continue reading
Cooking with Saltware™ – Chicken Kabobs (flame out!)
Kabobs of all types whether a mix of proteins and veggies or all veggies are perhaps one of the most traditional fares found at cookouts around the world. From tailgate parties to Korean BBQ steakhouses, if you don’t have a typical gas or charcoal grill… Continue reading
Cooking with Saltware™ – Winner Winner Chicken Dinner
(video via youtube.com/golbsalt) Chicken is one of the most commonly cooked dinner proteins and chicken recipes are most sought in web searches. It’s rare to see new and unique approaches to a simple chicken dinner without making the entire process overly complex. Two weeks ago… Continue reading
New Product Release – simple seasonings™ – BBQ Rub
BBQ. Barbecue. Barbeque. No matter how you say it or spell it, the idea, meaning, tools and flavors are universal. Gas, wood or charcoal fire cooked meats, fruits and veggies are the basics. A complex, smoky flavor profile with herb and spice notes, and… Continue reading
What Boston Market Isn’t Telling Customers About Salt
(Image courtesy of Chester Higgins Jr. / The New York Times) Reader’s Note: This post is best read while playing Alanis Morrisette’s – Ironic in the background. Boston Market is making big news this week for doing something that seems crazy. Actually it is crazy.… Continue reading
Brining (How To: Chicken) – Give Your Meat a Salty Wet Kiss!
Brining. It’s used to make pickles, olives, giardiniera, sauerkraut and a whole host of other delicious foodstuffs. But today we’re going to discuss the benefits of brining your proteins, specifically chicken. (and we show you how easy it is in the video above) We’ve… Continue reading
Succulent Seasoning Secrets – How (or when) to salt your proteins!
One of the most basic tenets in the kitchen is that of “salting (often referred to as seasoning) your proteins”. We’ve already broached that subject in a previous blog post – “What’s at steak?” From beef to pork to chicken to lamb, every chef worth… Continue reading
Backyard BBQ – Simple. Easy.
Just a few weeks from now summer will be in full swing again. The grills are already coming out, tongs are being dusted off. Beer fridges are being…who are we kidding, beer fridges are ALWAYS stocked. Putting together the guest list and the menu… Continue reading
Get Well Soon! – Spicy Chicken Noodle Soup
It’s that time of year again… no, the New Year’s resolution discussion is for another day. We’re talking about cold and flu season. You’ve seen it all before. Sniff. Sniffle. cough. Cough. COUGH. Hang on Enid here comes a lung. “Oh I’mb so miserable.”… Continue reading
