Category: pickling

How to: Making the Perfect Pickle (or pickled anything!)

Written September 20th, 2012 by go lb. salt
Categories: pickling, Sea Salt

  If you are looking for someone or something to blame, start with Lactobacilli.  It’s all their fault.  Without them, a healthy life just would not be possible.  Seriously.  (more on this in a moment) Summertime brings cucumbers, okra, red onions, cherry tomatoes and a whole… Continue reading →

Picnic Series – Pickled Red Onions

Written August 27th, 2012 by go lb. salt
Categories: black peppercorns, Peppercorns, pickling, picnic series, Recipes, Sel Gris de Guerande', Tellicherry peppercorns
Tags: , , , , , , , , , , , , , , , , , , , , ,

  Labor Day Weekend is usually the last hooray for summer. We have big backyard barbecue’s and pull out all the stops to enjoy one last day of picnic-y madness. Hamburgers, brats and hot dogs are three of the five ‘most grilled foods’ on Labor… Continue reading →