Category: Tellicherry peppercorns

bacon, Bacon, BACON Recipes! (Sonoran Living Live – August 8, 2014)

A special thanks to Sonoran Living Live for featuring our premium Bring Home The Bacon! Part 1 (Shrimp & Cream Cheese Stuffed, Bacon Wrapped, Jalapeno Poppers – w/ Maple Applewood Bacon)   Part 2 (Summertime Pasta alla Carbonara – w/ Black Truffle Bacon)   Part… Continue reading

How To Make the Best Bloody Mary!

  Sunday brunch and football season seem to be almost inseparable.  Provide both of those at your local drinking establishment and you can just about guarantee you won’t spend the day at home.  Add a Bloody Mary bar and it’s a lock.  Whether your favorite team… Continue reading

Picnic Series – Pickled Red Onions

  Labor Day Weekend is usually the last hooray for summer. We have big backyard barbecue’s and pull out all the stops to enjoy one last day of picnic-y madness. Hamburgers, brats and hot dogs are three of the five ‘most grilled foods’ on Labor… Continue reading

Picnic Series – Grilled Romaine Salad

  Salad. There’s a lot left unsaid with that one simple word. There are appetizer salads, side salads, main course salads, palate cleansing salads, and dessert salads. There are cold salads, warm salads and hot salads. Green salads like pistachio salad that don’t have a… Continue reading

Peppercorns (Piper nigrum) – Their place in your kitchen!

  In the world of Piper nigrum there are three basic types. Green, Black and White. Today you will be formally introduced to all three. For the sake of clarity, we’d like to begin by addressing those pink things (shown in our Rainbow blend above)… Continue reading