Category: videos

Himalayan Salt Block Cooking & Black Rice Risotto – Sonoran Living Live – October 21, 2013

It was again our pleasure to provide a salt-centric meal in advance of our Salt Smitten dinner event! We present Salt Block’d Scallops, Salt Block’d Peaches and Forbidden Rice Risotto in three short segments. Part 1 (Tip:  Risotto requires constant stirring.  This risotto was completed… Continue reading

Fajitas – Sonoran Living Live – July 31, 2013

It was again our pleasure to share three, five-minute segments with the ABC 15 viewing audience on the morning of Friday, July 31, 2013.  Below are each of the clips in order exactly as they appeared.  The recipes are also included below! Part 1 (Why skirt… Continue reading

BACON UNWRAPPED – DIY Bacon with GO LB. SALT (June 30, 2013)

Heather Lauer, the undisputed queen of bacon, and best-selling author of the book ‘Bacon: A Love Story’ is an awesome customer of ours and was kind enough to show us and our Rub Yer Belly™ cures a little love on her blog! DIY BACON WITH… Continue reading

Quesadillas – Sonoran Living Live – April 1, 2013

It was our pleasure to share three, five minute segments with the ABC 15 viewing audience on the morning of Monday, April 1, 2013.  Below are each of the clips in order exactly as they appeared.  The recipes are also included below! Part 1 (Brining Chicken,… Continue reading

Thinking about – Our Second Year!

  January 20th. It may not mean much to you, but it’s a big deal for us.  It’s go lb. salt’s second anniversary! You can get a recap of our first year if you need a refresher, but this post is all about our second… Continue reading

Do It Yourself Bacon – For Beginners (and everyone else!)

  As any accomplished home chef will tell you, there are usually a few things they are reluctant to tackle.  Among them?  Typically, meat curing. Ruhlman and Polcyn have devoted an entire book to the subject and we’ve been known to wax poetic about the… Continue reading

Himalayan Salt Blocks – Cooking with Saltware™

  It has recently come to our attention that this blog has failed to address an entire genre of salt use. We intend to correct that error, starting today! We are well aware of the concept of “salting your food”. But what about the idea… Continue reading