How To Make the Best Bloody Mary
Author: 
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 1
 
An incredibly complex yet bold Bloody Mary recipe!
Ingredients
  • 9 oz V8 juice
  • 1 oz beef broth (or beef stock)
  • 3 oz vodka (horseradish steep vodka recipe below)
  • 1 tsp grated horseradish
  • 4 dashes Worcestershire
  • 6 dashes Tabasco (or other hot sauce)
  • 1 pinch Black Truffle Salt
  • 1 pinch fresh ground Tellicherry pepper
  • ¼ oz fresh squeezed lime juice
  • 3 anchovy stuffed olives
  • 1 pickled asparagus spear
Instructions
  1. Muddle olives in shaker.
  2. Add Black Truffle Salt, pepper, horseradish and lime juice.
  3. Add Tabasco (or Sriracha) and Worcestershire.
  4. Add beef broth, V8 and vodka.
  5. Top with ice and shake all together then pour into pint glass or other sufficiently large glass.
  6. Garnish with pickled asparagus spear.
  7. Enjoy!
Notes
To make horseradish steeped vodka, pour 8 ounces of vodka over 2 ounces of grated horseradish. Place in refrigerator and let sit overnight. Strain horseradish out and serve in place of vodka and omit horseradish above.
Recipe by go lb. salt at http://blog.golbsalt.com/2012/11/08/how-to-make-the-best-bloody-mary/