Balsamic Caramelized Red Onions
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
great on burgers, sandwiches and quesadillas
  • 1 large red onion
  • ⅓ cup Pomegranate Balsamic Vinegar
  • 2 Tbsp sugar-licious Habanero sugar
  • 1 pinch sel gris
  • 2 Tbsp unsalted sweet cream butter
  1. Peel and cut onions in half. Place on flat side and slice longitudinally into ¼” strips (not half rings, that's the wrong direction).
  2. In cast iron skillet or saute pan on medium-high heat melt butter in pan. Once butter is melted, add sliced onion and salt.
  3. Allow to saute for 2-3 minutes, then add vinegar and habanero sugar.
  4. Continue cooking until vinegar has completely reduced and onions are caramelized.
Recipe by go lb. salt at