Booze Infused Ice Cream
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
a simple ice cream recipe that does not require an ice cream machine
Ingredients
  • 2 c. heavy whipping cream
  • ⅓ c. 80 proof alcohol of choice (cognac, brandy, etc.)
  • 1 can (14 oz.) sweetened condensed milk
Instructions
  1. Pour heavy whipping cream and alcohol into mixing bowl and mix on high until stiff peaks form.
  2. Leaving mixer on high, slowly drizzle in sweetened condensed milk until incorporated.
  3. Pour mixture into tupperware and freeze for at least 6 hours.
  4. Fruit, cookies, chocolate chips, etc. can be added into mixture as well.
Recipe by go lb. salt at http://blog.golbsalt.com/2013/04/08/sonoran-living-live-april-1-2013/