Salted Bourbon Grilled Peaches
Author: 
Recipe type: Dessert
Cuisine: Southern
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Instructions
  1. Halve & pit peaches. Place peach halves in tupperware container with bourbon. Let macerate for 1-4 hours.
  2. Lightly salt flesh side of peaches with Bolivian Rose sea salt, then grill; flesh side down for about 2 minutes, then skin side down until mostly soft.
  3. Slice peaches over vanilla ice cream and finish with Fumee de Sel sea salt.
Notes
Rum can be substituted for bourbon is desired.
Recipe by go lb. salt at http://blog.golbsalt.com/2013/08/06/sonoran-living-live-july-31-2013/