Bacon Milkshake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
The best milkshake you've ever had - trust us!
Ingredients
  • ½ cup half & half
  • 2 cups Sweet Republic Vanilla Ice Cream (yes, it's the whole pint – enjoy it!)
  • 2 strips bacon
  • 1 tsp. "FACON"
Instructions
  1. Cut bacon strips into smaller pieces ½” wide. Cook bacon, fully rendering to produce nice crispy bacon. Remove bacon from pan, blot ALL bacon grease off and allow to sit on paper towel and drain.
  2. Place half & half and FACON in blender. Crumble bacon pieces into blender. Blend all together until bacon is in VERY small, little bits (small enough to easily pass through a straw).
  3. Add ice cream. Blend until fully thick and creamy.
  4. Pour into your favorite milkshake glass (if you don't have one yet, you might want to find one – this won't be the last time you make this shake) and serve with a straw.
Notes
Alternative: Omit FACON and substitute ½ tsp. "Bacon Chocolate Bliss"
Recipe by go lb. salt at http://blog.golbsalt.com/2012/06/11/bacon-milkshake-done-right/