Classic Lemonade
Recipe type: Drink
Prep time: 
Cook time: 
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Delicious fresh squeezed lemonade with a twist!
  • 1 cup simple syrup
  • 2 cups lemon juice (fresh squeezed of course!)
  • 7 cups water
  1. To make simple syrup, combine one cup water and one cup sugar in sauce pan, stirring until sugar is completely dissolved. Once dissolved, allow syrup to chill in refrigerator before mixing.
  2. While syrup is chilling, juice lemons.
  3. Mix water, lemon juice and syrup in large pitcher and chill in refrigerator before serving.
  4. Serve in glass rimmed with "Lemon-AID rim-licks™" of your choice!
Mashed fruits like strawberries, raspberries, blueberries and watermelon (yes, watermelon is a fruit) can be added to this classic mix as you see fit. Mint and lavender can be infused into the simple syrup. Alcohol can also be added. Bourbon, whiskey, rum or tequila – you choose!
Recipe by go lb. salt at