Search Results for: dry cure rub

Do It Yourself Bacon – For Beginners (and everyone else!)

  As any accomplished home chef will tell you, there are usually a few things they are reluctant to tackle.  Among them?  Typically, meat curing. Ruhlman and Polcyn have devoted an entire book to the subject and we’ve been known to wax poetic about the… Continue reading

Makin’ Bacon? – Here’s How & Yes You Can!

  There are those who will suggest that society’s love affair with bacon and the baconalia movement in general have gone too far. From bacon toothpaste to bacon sundaes, you can get a bacon flavored just-about-anything these days. We’ve even contributed (happily) to the madness… Continue reading

Thinking about – Nitrates ARE good!

  For thousands of years a refrigerator-less kitchen was the bane of mankind’s existence. Ironically the first refrigeration machine built was actually for the purpose of making ice. That ice was supposed to help cool the air and help patients suffering from yellow fever. It… Continue reading