Category: bacon

bacon, Bacon, BACON Recipes! (Sonoran Living Live – August 8, 2014)

A special thanks to Sonoran Living Live for featuring our premium Bring Home The Bacon! Part 1 (Shrimp & Cream Cheese Stuffed, Bacon Wrapped, Jalapeno Poppers – w/ Maple Applewood Bacon)   Part 2 (Summertime Pasta alla Carbonara – w/ Black Truffle Bacon)   Part… Continue reading

Bring Home The Bacon™ – Bacon FAQ’s

  Curious about what goes into our incredible premium bacon?  Wonder no more, we give you all the juicy details! Tell me about your bacon?   It’s heritage bred, vegan fed, free-range, pasture raised, hormone and antibiotic free, made just like grandpa used to make bacon!… Continue reading

New Product Release – BRING HOME THE BACON

The average American consumes about 18 pounds of bacon a year.  That means that more than 5.5 BILLION pounds of bacon are sold in the US alone.  How are we collectively able to accomplish such a feat? Consider these current facts: more than 62% of… Continue reading

Thinking about – Our Third Year!

  A recent Shark Tank sound bite offered Kevin O’leary aka Mr. Wonderful’s business perspective that ‘a business that isn’t profitable by it’s third year is just a hobby.’  Recent news of Google’s purchase of Nest Labs shows that you can make a sizeable profit in… Continue reading

The Original baconkit™ – not a good choice!

Image courtesy of: Sur La Table/ baconkit™ + pork = homemade bacon! That’s what they tell you; right off the bat, at the top of their page. We know it really is that simple (if you do it right) and we’ve shown ample proof. … Continue reading

go lb. salt featured in – 202 Magazine (August 2013)

The following is the article as it appeared in the August 2013 issue of 202 Magazine. (Links will be made available once the issue appears online.)    

BACON UNWRAPPED – DIY Bacon with GO LB. SALT (June 30, 2013)

Heather Lauer, the undisputed queen of bacon, and best-selling author of the book ‘Bacon: A Love Story’ is an awesome customer of ours and was kind enough to show us and our Rub Yer Belly™ cures a little love on her blog! DIY BACON WITH… Continue reading

Chow Bella – 12 Spots for BBQ, Beers & More in Phoenix for Father’s Day (June 11, 2013)

12 Spots for BBQ, Beers & More in Phoenix for Father’s Day

Phoenix Bites – Top 7 Gift Ideas for Father’s Day (June 11, 2013)

  Top 7 Gift Ideas for Father’s Day  

Chitchen Kemistry – Release Your Inner Gastronome!

  Gastronomy. It’s a word not frequently used, though we think it should be! The word itself first appeared in the title of a poem written by French attorney Joseph Berchoux in 1801. The original suffix root of the word (nomy) derives from the Greek… Continue reading