Category: Dutchman’s Truffiere

Thinking about – Our Second Year!

  January 20th. It may not mean much to you, but it’s a big deal for us.  It’s go lb. salt’s second anniversary! You can get a recap of our first year if you need a refresher, but this post is all about our second… Continue reading

Crowdfunding – Make A Difference!

  (re-posted from – a truffiere project reminder) When we dare to dream as children we are often told that ‘nothing is impossible’. If we are to make a success of life, we must turn that statement around – ‘impossible is nothing’. Impossible becomes… Continue reading

Winter truffles are going, going, gone!

  Spring. Summer. Autumn. Winter. The seasons fly by and most of us associate them with the weather (usually the temperature or type of precipitation). But few of us associate a specific season with the type of food available because it’s what’s currently being harvested.… Continue reading

happiness IS just a lick away!

  Without the function of the tongue and the palette, we would be unable to enjoy the pleasure that comes from the simplest of flavors. The concept would be as unimaginable as the notion of color to someone born blind. And yet, when presented with… Continue reading

Thinking about- Growing Local…Truffles!

  Of all the edible fungi (you might call them mushrooms), truffles are some of the most fascinating! Truffles are most accurately described as the “fruiting bodies” of mychorrhizal ascomycetous fungi. They are more commonly referred to as “sac fungi”. Other familiar examples of sac… Continue reading