Category: rub yer belly

Bring Home The Bacon™ – Bacon FAQ’s

  Curious about what goes into our incredible premium bacon?  Wonder no more, we give you all the juicy details! Tell me about your bacon?   It’s heritage bred, vegan fed, free-range, pasture raised, hormone and antibiotic free, made just like grandpa used to make bacon!… Continue reading

Thinking about – Our Third Year!

  A recent Shark Tank sound bite offered Kevin O’leary aka Mr. Wonderful’s business perspective that ‘a business that isn’t profitable by it’s third year is just a hobby.’  Recent news of Google’s purchase of Nest Labs shows that you can make a sizeable profit in… Continue reading

The Original baconkit™ – not a good choice!

Image courtesy of: Sur La Table/ baconkit™ + pork = homemade bacon! That’s what they tell you; right off the bat, at the top of their page. We know it really is that simple (if you do it right) and we’ve shown ample proof. … Continue reading

go lb. salt featured in – 202 Magazine (August 2013)

The following is the article as it appeared in the August 2013 issue of 202 Magazine. (Links will be made available once the issue appears online.)    

BACON UNWRAPPED – DIY Bacon with GO LB. SALT (June 30, 2013)

Heather Lauer, the undisputed queen of bacon, and best-selling author of the book ‘Bacon: A Love Story’ is an awesome customer of ours and was kind enough to show us and our Rub Yer Belly™ cures a little love on her blog! DIY BACON WITH… Continue reading

Chow Bella – 12 Spots for BBQ, Beers & More in Phoenix for Father’s Day (June 11, 2013)

12 Spots for BBQ, Beers & More in Phoenix for Father’s Day

Phoenix Bites – Top 7 Gift Ideas for Father’s Day (June 11, 2013)

  Top 7 Gift Ideas for Father’s Day  

Chitchen Kemistry – Release Your Inner Gastronome!

  Gastronomy. It’s a word not frequently used, though we think it should be! The word itself first appeared in the title of a poem written by French attorney Joseph Berchoux in 1801. The original suffix root of the word (nomy) derives from the Greek… Continue reading

A Picture Guide to Making Your Own Bacon at Home!

Start with one whole pork belly like this one! + Purchase our all-natural and organic bacon cure. + Rub cure on belly and place in ziplock bags. + Place in refrigerator for 10 days, turning once a day. + Remove from ziplock bag, pat dry… Continue reading

Thinking about – Our Second Year!

  January 20th. It may not mean much to you, but it’s a big deal for us.  It’s go lb. salt’s second anniversary! You can get a recap of our first year if you need a refresher, but this post is all about our second… Continue reading