Homemade Spiced Cider - The Taste of Fall in a Mug
Recipe type: Drinks
Cuisine: Traditional American
Prep time: 
Cook time: 
Total time: 
Serves: 12-20
The sweet & savory tastes of fall in the quintessential beverage that can be served straight or spiked!
  1. Place cider in large pot.
  2. Slice orange in half, squeeze juice into cider pot and then place both halves in pot as well.
  3. Add cloves, star anise, cinnamon, and Serrano chile pepper.
  4. Peel ginger root, cut into three equal pieces and add.
  5. Bring pot to a boil and allow to cook for 15 minutes. Then reduce heat to simmer with lid on for 30 minutes.
  6. Stir in Applewood Smoked Sea Salt.
  7. Rim mugs with Spiced Cider drink rimmer.
  8. If serving with bourbon or rum, fill mugs ¼ full and then top off with spiced cider.
Recipe by go lb. salt at https://blog.golbsalt.com/2012/10/01/homemade-spiced-cider-the-taste-of-fall-in-a-mug/