Bourbon Bacon Ice Cream
Recipe type: Dessert
  • 2 cups heavy whipping cream
  • 2 cups half and half
  • 1 can (14 oz.) sweetened condensed milk
  • ½ lb. Chocolate Bacon - Bring Home the Bacon by go lb. salt
  • 1 tsp. vanilla extract
  • ½ cup bourbon
  • 10 lbs. ice
  • 2 cups rock salt
  • 4-8 ziplock bags
  1. Place ice and rock salt in large bowl, pot or cooler. Shake and or stir until ice has melted by half or more.
  2. Chop bacon into ½” pieces and cook until crispy. Remove from pan and allow to cool.
  3. Place heavy whipping cream, half & half, sweetened condensed milk and bourbon in a bowl, and mix until combined.
  4. Divide bacon evenly among total number of ziplock baggies used.
  5. Pour liquid mixture into ziplock bags, dividing evenly among the total.
  6. Zip each bag closed and place in ice water container. Let stand for 5 minutes, take out, massage bag and place back in ice water for 2-3 more minutes.
  7. Remove bag from ice water, spoon frozen ice cream into bowls and serve.
Recipe by go lb. salt at