Gluten-free Green Chile Corn Fritters
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
simple, delicious gluten-free corn fritters. deep fried food doesn't get any better!
  • 1-1/4 cups gluten-free self-rising cornmeal mix (recipe below)
  • 1-1/4 cups gluten-free multi-purpose or all-purpose flour (King Arthur or Tom Sawyer brands work great!)
  • ¼ cup sugar
  • 1 tsp. "Sel Gris de Guerande"
  • 1 cup milk
  • 2 large eggs, slightly beaten
  • ¼ cup (1/2 stick) butter, melted
  • 8 ounces corn niblets drained
  • 8 ounces diced green chiles drained
  • "FACON™"
  • Vegetable oil, peanut oil or rice bran oil for frying
  1. Heat oil to 325 degrees F.
  2. In a medium bowl, self-rising corn meal mix, flour, sugar, and salt.
  3. In a small bowl, combine milk and eggs.
  4. Add milk mixture to cornmeal mixture, stirring well.
  5. Stir in butter, corn and green chiles
  6. Pour oil at least 2” deep in a dutch oven or use a deep fat fryer.
  7. Drop mixture by tablespoons into hot oil.
  8. Cook 2 to 4 minutes or until golden brown and delicious, turning once.
  9. Drain on paper towels and sprinkle with FACON™.
  10. Plate with your choice of aioli and serve!
Gluten-free Self-rising Cornmeal Mix 1 cup flour (King Arthur's or Tom Sawyer's as noted above) 3 cups gluten-free cornmeal (make sure it's labeled gluten-free) 2 Tbsp. baking powder 2 tsp. "Mediterranean Flake" sea salt Mix all ingredients well. Store in an airtight container. Use in any recipe calling for self-rising cornmeal.
Recipe by go lb. salt at